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Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Perkhidmatan Perhotelan
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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